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Nutrition course
 

Unit 115:     
Nutrition and Lifestyle
Five consecutive days - contact

SHORT DESCRIPTION OF COURSE

The course deals with natural nutrition and its vital importance in creating good health; the importance of wholesome foods, recommended daily food program, special health-building foods, whole foods, brain & nerve foods and a nutritional program that will support all body structures, restore nutrient-depleted tissues, repair damaged tissues and rejuvenate the energy production capability of the cells of the body.

  • What is disease
  • Principles of Food & Health
  • The China Study
  • Diabetes, Cancers, Auto-immune disease
  • Flavonoids
  • Building Blocks, Macro- and Micronutrients, Water
  • Protein, Fats, Lipids, Fatty Acids, Trans-Fatty Acids, Cholesterol
  • Whole Foods
  • Food Irradiation, Microwaves, GM Foods
  • Types of Diets
  • The Bowels, Kidneys, Lungs/Bronchioles & Skin Nutrition
  • The Lymphatic Systems
  • Chronic Dysfunction
  • Why we eat; how & when to eat
  • Food Combining
  • Acidity & Alkalinity
  • Detoxification
  • Allergies
  • Hering’s Law of Cure
  • Minerals & Vitamins
  • Metabolic Types
  • Optimal Personal Health Questionnaires and intake form
  • AD(H)D, Candida, Metabolic Syndrome, HIV/Aids
  • Student practical
  • Test
  • Home assignment, including text book reading

 

 



Training & Registration in accordance with the
Traditional Health Practitioners Act, 2007 (Act 22, 2007)

short upgrade courses for registration with
Ethnomedicine Practitioners Association of South Africa

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